Information attached from UC Davis: Combined summary of 2017-2018 and 2018-2019 organic/low-input trials with modern and landrace varieties grown at 5 locations in the Sacramento Valley. Yield and grain protein and associated error/uncertainty are shown. P-values represent whether a variety’s yield is significantly different than the average (lower or higher), with a P-value < 0.05 indicating higher/lower than average and a P-value > 0.05 indicating not different than average. HRS = hard red spring wheat; HWS = hard white spring wheat; SWS = soft white spring wheat; SRS = soft red spring wheat; SWW = soft white winte wheat; 2RSM = 2-row spring malting barley; 6RSN = 6-row spring naked barley.
See grain data here: http://smallgrains.ucanr.edu/files/323951.pdf