I received this email from the NY Times asking for input from food industry people about their experiences with the pandemic this year. Thought some of you might have some valuable perspectives for them! If you are interested.
thank you for sending this.
Wow that’s pretty interesting maybe @roxana ?
Just reading this. I can tell you that with the disruption to Supply Chain, cooking for first responders at the fires got interesting. some days it was shipments from the mainstream grocers and some days it was running to Costco and filling up 2 flatbed carts.
Yeah! Interesting there was definitely a big push and spike around feeding first responders but maybe it’s leveled off?