With next summer being our first harvest I am trying to get a picture of grain management from the combine auger until it is delivered to a buyer.
Here is my current plan.
- empty combine into super sacks
- clean grain ASAP, either at a local elevator or on the farm
- store in super sacks or 50# bags in the shop with no fumigation or climate control and only some rats (kidding! mostly)
- bag for sale and deliver
This is how it will work in my imagination, what am I missing? What have you done that has worked or not worked? Can rats be trained to run an air cleaner? Thanks!